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“It comes from a WW book my godmother got me for my birthday. me and my friend nic cooked it, and it was great fun. Don't cook it in a springform pan, it will leak. A nice idea for garnishing is grated milk chocolate, hence why we ended up grating the chocolate off kit kats.”
READY IN:
2hrs 40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to quite low. Grease 20cm pan , and lne with baking paper.
  2. Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth. Transfer to a large bowl, and cool for 15 minutes.
  3. Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
  4. Bake cake for 1 hour, then cover loosely with foil and bake for another hour. Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
  5. Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts. cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
  6. Place cake on a serving plate and spread with ganache. Decorate as wished.

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