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“It comes from a WW book my godmother got me for my birthday. me and my friend nic cooked it, and it was great fun. Don't cook it in a springform pan, it will leak. A nice idea for garnishing is grated milk chocolate, hence why we ended up grating the chocolate off kit kats.”
2hrs 40mins

Ingredients Nutrition


  1. preheat oven to quite low. Grease 20cm pan , and lne with baking paper.
  2. Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth. Transfer to a large bowl, and cool for 15 minutes.
  3. Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
  4. Bake cake for 1 hour, then cover loosely with foil and bake for another hour. Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
  5. Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts. cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
  6. Place cake on a serving plate and spread with ganache. Decorate as wished.

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