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White Chocolate Mud Cake

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“Will not last very long! Great for a sweet tooth.”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
  2. Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
  3. Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
  4. To make icing cream butter, blend in remaining ingredients.

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