STREAMING NOW: Chuck's Week Off

White Chocolate Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use good quality white chocolate.”
1hr 5mins
20 muffins

Ingredients Nutrition


  1. In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
  2. Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
  3. Stir constantly until half the chocolate and butter is melted.
  4. Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
  5. In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
  6. Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
  7. Use a wooden spoon and stir in the remaining chopped white chocolate.
  8. Stir in flour mixture just until moistened.
  9. Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
  10. Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
  11. Set pan on a wire rack to cool for 10 minutes.
  12. Turn muffins out of pan; cool on wire rack for 5 minutes.
  13. If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
  14. •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a