Community Pick
White Chocolate No-Bake Cheesecake Pie
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 236.59 ml white chocolate chips
- 2 (453.59 g) package cream cheese, cut up in small pieces
- 226.79 g container frozen whipped topping, thawed
- 1 9-inch graham cracker crust
- 78.78 ml toffee pieces (or other topping of your choice)
directions
- Melt the chocolate chips slowly in microwave, stirring often until smooth.
- Stir in cream cheese until smooth.
- Fold in whipped topping.
- Pour into crust.
- Cover and chill until set (about 4-5 hours).
- Sprinkle with topping.
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Reviews
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Tweaks
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Amazing! I actually used this as a last-minute easy dessert for company after the pie I tried to make flopped. I'm so glad I found this little gem! It came together in no time and after a few hours in the fridge it was ready to go! I actually used homemae whipped cream in place of the frozen whipped topping and mini Hershey kisses in place of the toffee, and it worked great. Everyone loved it. Thank you!
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Besides being incredibly easy to prepare, this pie has plenty of cheesecake richness and flavor. I used a shortbread cookie crust instead of the graham cracker crust. I'm also sure toffee bits aren't the only thing that would go well as a topping for this pie. Other candies and fruits would also work well, and next time I think I'll try blueberries or cherries. Thanks for posting this recipe Amy
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!