“Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen.”
READY IN:
2hrs 15mins
YIELD:
36 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
  2. Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
  3. Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
  4. Wrap in colored plastic wrap, cellophane, or waxed paper.

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