White Chocolate Oatmeal Cookies
"These are very good. I got this out of my QUICK COOKING magazine. I made them for the family and they're a winner."
- Ready In:
- 21mins
- Ingredients:
- 13
- Yields:
-
60 cookies
ingredients
- 1 cup butter, softened (no substitutes)
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1 large egg
- 3 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 6 ounces white chocolate baking squares, melted
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1⁄2 cups quick-cooking oats
- 1 cup flaked coconut, toasted
- additional sugar
directions
- In a mixing bowl, cream the butter and sugars.
- Add the egg and extracts; mix well.
- Stir in the melted chocolate.
- Combine the flour, salt and baking soda.
- Gradually add to creamed mixture.
- Stir in the oats and the coconut.
- Drop by tablespoonfuls 3-inches apart onto ungreased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 350° for 9-11 minutes or until golden brown.
- Cool for 1 minute before removing to wire racks.
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Reviews
-
I've been looking for a white choc chip cookie recipe that was neither too sweet nor too greasy. This is it. -
These were really yummy! Since the dough was pretty warm, I stuck it in the fridge to make it cool enough to roll into balls. I forgot to flatten them with the sugared-glass, but that didn't matter. Will definitely make these again!
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
