White Chocolate Oatmeal-Cranberry Cookies
"These are so tasty that i'm sure you can't have just one!"
- Ready In:
- 24mins
- Ingredients:
- 13
- Yields:
-
40 cookies
ingredients
-
Mix
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
-
Cream
- 3⁄4 cup butter
- 3⁄4 cup brown sugar
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
-
Fold in
- 2 1⁄2 cups oats (not instant)
- 1 cup dried cranberries
- 4 ounces white chocolate, coarsely chopped
directions
- Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.
- In another bowl cream butter, brown sugar, sugar, both eggs, and vanilla.
- Slowly add the flour mixture and blend well.
- Fold in oats (instant and pre-cooked do not work well), dried cranberries, and chopped white chocoate.
- Bake at 350 degrees for 11-15 minutes on prepared baking sheets. Space them about 2" apart.
- Let cool, eat, and remember to share!
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Reviews
-
I made this twice... the first time the cookies were great. I ran out of oats, so I added extra flour, ground flax seed, and sliced almonds to make up for the last cup of oats. The cookies were soft and chewy. The second time I followed it as it... the cookies were really dry. The dough didn't seem to stick together, and the cookies came out in the same lump shape that I put them in. So maybe not so many oats was the right idea... -
So so so so good!!! I followed the recipe to a T, except that instead of white chocolate, I used yogurt chips and man oh man were these fantastic!! I only got about 30 cookies, but they are pretty large cookies, so it could be the way that I portioned them. This was a very easy recipe, which is great for someone like me who is terrified of baking. I'm so very very glad you posted this recipe, we absolutely loved it!
RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!
