White Chocolate Orange Mousse Cake

Name: White Chocolate Orange Mousse Cake
Prep time: 30 min
Total time: 30 min
Yield: 1 cake, 10-12 serving(s)
Ingredients: 3/4 cup graham cracker crumbs; 2 tablespoons sugar; 1/4 cup margarine, melted; 1 teaspoon grated orange rind; 6 ounces baker's white chocolate; 1 (1/4 ounce) envelope unflavored gelatin; 1 cup orange juice; 1 cup whipping cream; 3 egg whites; candied orange peel

Submitted by Beeks

"This recipe comes from the box of Baker's White Chocolate Squares. I make this when I want to show off and impress company."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 1 cake
Serves:: 10-12

ingredients

³⁄₄ cup graham cracker crumbs
2 tablespoons sugar
¹⁄₄ cup margarine, melted
1 teaspoon grated orange rind
6 ounces baker's white chocolate
1 (1/4 ounce) envelope unflavored gelatin
1 cup orange juice
1 cup whipping cream
3 egg whites
candied orange peel

directions

Grease strips of wax paper and line them on the sides of 8 1/2-inch springform pan.
Mix together, crumbs, sugar, margarine and rind and press onto the bottom of the prepared pan; chill.
Melt chocolate over hot water using a double boiler or by melting in the microwave.
Cool to room temperature.
Sprinkle gelatin over orange mixture in saucepan.
Let stand 5 minutes so it can become soft.
Stir mixture over low heat until gelatin is dissolved.
Fold chocolate into whipped cream.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Gradually stir in gelatin mixture until it is well incorporated.
Pour mixture over crust.
Chill for 3 hours or until set.
Garnish with candied orange peel if you wish.
Garnish: Cut rind from oranges into thin strips removing white pith.
Boil rind in 1 cup water for 3 minutes.
Strain and throw away water.
Bring 1 cup sugar and 1/2 cup water to boil.
Add rind and boil for 5 minutes; strain.

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RECIPE SUBMITTED BY

Beeks

Canada

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!

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