White Chocolate Peanut Butter Candies
"These perfect little party favors are made right in your ice cube tray!"
photo by Izy Hossack
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
1 tray
ingredients
- cooking spray
- 2 cups white chocolate candy melts
- 1⁄3 cup dark chocolate candy melts
- 6 tablespoons chunky peanut butter
directions
- Spray the ice cube tray with cooking spray.
- Melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
- Melt white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
- Put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
Questions & Replies
-
Re White Chocolate Peanut Butter Candies, you place the tray in the freezer to set the first two times but in the refrigerator the third time. Why not the freezer all three times?
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RECIPE SUBMITTED BY
Food.com
United States
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