White Chocolate Peanut Butter Chocolate Chip Brownies

"These brownies combine three wonderful things into a luscious treat."
 
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photo by BB2011 photo by BB2011
photo by BB2011
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
40mins
Ingredients:
10
Yields:
16 brownies
Serves:
16
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ingredients

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directions

  • Preheat the oven to 350°F Line a 9 inch pan with foil and lightly grease.
  • Melt the butter in a saucepan over low-medium heat or carefully in the microwave. Once the butter has melted, remove it from the heat and add the chopped white chocolate. Keep stirring until the chocolate softens.
  • Stir in the sugar, vanilla, and salt. Mix well. Let the mixture cool to lukewarm.
  • Beat in the eggs, then add the peanut butter and mix until incorporated.
  • In a separate bowl, whisk together the flour and baking powder. Stir into the butter mixture.
  • Add in 3/4 cup of the chocolate chips once you are sure the butter and flour mixture has cooled so the chips dont melt.
  • Spoon the batter into the pan, and sprinkle the remaining chocolate chips on top.
  • Bake the brownies for about 25 minutes until theyre light golden brown and the edges pull just slightly away from the pan. Cool completely before cutting.

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Reviews

  1. On 11/16/11 I was looking in my Dessert Cookbook for a "Sweet Treat " and came across this one,and decided to make it.For the white chocolate, white chocolate chips were melted down and used.Also I didn't have bittersweet chocolate chips,so semi-sweet were used.Other than those changes the recipe was made as written. I forgot to line the pan with foil,but I did grease it.After baking and cooling, the brownies were cut and removed from the pan very easily.The taste was better than my SO and I expected. I think when I make these again, I'm going to use an 8 x 8 in.pan for a thicker bar.Thanks for posting and, " Keep Smiling :) "
     
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RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
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