White Chocolate Peanut Butter Ritz Cracker Cookies
"There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates."
photo by Southern Sugar Dumplin
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
20 cookies
ingredients
- 40 Ritz crackers
- 118.29 ml creamy peanut butter
- 226.79 g white almond bark
directions
- Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
- Melt the almond bark according to package directions.
- Dip each cookie in the melted chocolate, covering it entirely.
- Place on wax paper.
- Add sprinkles if desired and put in the refrigerator to cool and set.
- Store in air-tight container for up to one week.
- *I have also made using Nutella for the filling.
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Reviews
-
These are my favorite cookies to make because they're so easy and tasty! I make them with one ritz cracker with peanut butter on top! They look more tantalizing when they're not so big. :D I make them for Halloween and Christmas! -
These are great,I also added marshmallow creme on top of peanut butter before dipping into almond bark...Delish!!! -
Easy to make and great tasting! My family loved these. I made these exactly as written other then I tripled the recipe. I made some for home and some for Christmas gift baskets. Will be making these again. -
These are wonderful! I have also made them with wheat thins. Such an easy and pretty treat to serve at Christmas time. -
My husband first introduced me to these treats a few years ago - his Grandma always used to make them for him when he was younger. They're so delicious and super easy to put together. I definitely recommend them and thanks for posting this for others to enjoy!!!
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RECIPE SUBMITTED BY
Southern Sugar Dumplin
United States
I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.
