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White Chocolate Pecan Drop Cookies

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“From the Magnolia Bakery.”
READY IN:
42mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. In a bowl, combinte the first 3 ingredients; set aside.
  3. In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
  4. Add in the egg and vanilla; beat well.
  5. Add in the dry ingredients and mix thoroughly.
  6. Stir in the pecans and white chocolate.
  7. Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.

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