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White Chocolate Peppermint Popcorn Bark

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“Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.”
READY IN:
20mins
SERVES:
5
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cover a baking pan with foil or wax paper; set aside.
  2. Place popcorn in a large bowl; set aside.
  3. Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
  4. Stir in crushed peppermints after chocolate is melted.
  5. Pour chocolate mixture over popcorn mixture and stir to coat.
  6. Spread onto prepared pan; allow to cool completely.
  7. When chocolate is cooled and set, break into chunks for serving.
  8. Store in an air-tight container at room temperature.

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