White Chocolate Pound Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My friend Eliz is the pound cake queen. And I looove white chocolate. So when it came to testing out her recipe, it was a no-brainer for her to choose me as a tester. This is sooo good!”
1hr 30mins
1 cake

Ingredients Nutrition


  1. Cream together the butter, shortening, and sugar. Add the vanilla, and baking powder. Add eggs one at a time, beating generously after each egg. Alternate the flour and milk and mix well. Add the creme de cacao and melted chocolate chips. Pour into a greased bundt pan dusted with icing sugar. Bake at 325 for 1 hour and 15 minutes.
  2. Cool 10 minutes in pan on a cooling rack. Turn out onto a cake plate.
  3. For icing, melt the chocolate, cream, and creme de cacao in a small saucepan on fairly low heat. Let cool. In stand mixer with whisk attachment, cream butter on medium-high speed. Add icing sugar and beat at low speed, scraping down the sides as necessary. Beat in the cream and vanilla at medium-high speed until fluffy, about 3 minutes. Beat in the cooled chocolate cream.
  4. Spread icing on cake. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a