White Chocolate Pretzels
"My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble."
photo by Pam-I-Am
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
1 pound
- Serves:
- 1
ingredients
- 1 (12 ounce) package almond bark
- 1 (9 ounce) package small pretzels
directions
- Slowly melt almond bark in an appropriate pan or follow directions on package.
- Dip pretzels in white chocolate and lay on wax paper to firm.
- When firm, you may put in a covered bowl or in a bag.
Questions & Replies
-
How long will these last if left in a ziplock bag? I’m wanting to make them for a Christmas party.
Reviews
-
Very easy to make. I bought a bag of gourmet white popcorn and small pretzel twists. Poured half a bag of the popcorn and pretzels in a large bowl and poured the melted white chocolate over them and stirred well. Spread onto a cookie sheet and let harden...tastes great! Will definitely make these again. :) Thanks Darlene. -
We have always done this with the big pretzel rods We dip one end in the chocolate and then roll it in nuts or sprinkles. We have given these as gifts for Christmas.
-
These are great; I've always loved to eat them, I've just never made them before. Definitely easy to put together, just slightly time consuming. I found it easier to dip half the pretzel for the entire batch, then go back and dip the other half after the first half set. -
I made these at work using their microwave and lunch room. A fun and jolly treat everyone enjoyed. Super quick to make if you aren't too fussy. I'd melt the bark in the microwave and just dip the pretzels in by fork. Then place onto a coated paper plate with or without wax paper. Most would be gone before I could sprinkle sparkles onto them. And look for the wonderful different shapes of pretzels. Trees this time of year and squares are cute even. Trees are my favorite all year round due to living in far NW Montana right among them. A pine cone shape would be fun too but never saw one. Any pretzel pretty much works except the huge sizes. Make some in chocolate too. Or half and half. A dash of green food color to the white bark for tree shaped ones add some holiday zip. Thanks for sharing Darlene -
These are so pretty and easy to make! I used white melting chips because I couldn't find almond bark. I used sprinkles on them so they looked festive for Christmas. I layed them on foil since waxed paper can sometimes stick. I also dipped them in milk chocolate. Thanks for the recipe!
see 8 more reviews
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
