White Chocolate Pretzels

“These are great and only 2 ingredients and no bake! Don't be fooled by the parrafin, it's totally edible!”
READY IN:
25mins
YIELD:
1 bag of pretzels
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat white chocolate and parrafin until blended.
  2. (Too much parrafin won't coat well, add little at a time.) Dip pretzels.
  3. Place on wax paper to cool.

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