White Chocolate Pudding

Name: White Chocolate Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk; 1 tablespoon butter; 1 teaspoon vanilla; 1 white chocolate baking bar (such as Lindt)

Submitted by bitburgermaedel

"I love homemade pudding. It is rich and creamy and so very good. It is also really easy to make."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup sugar
3 tablespoons cornstarch
¹⁄₄ teaspoon salt
2 cups milk
1 tablespoon butter
1 teaspoon vanilla
1 white chocolate baking bar (such as Lindt)

directions

Combine the first three ingredients in a medium saucepan.
Gradually whisk in the milk.
Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
At this point the pudding will start to thicken, but will not be quick all the whole thick.
Remove from heat and stir in butter, vanilla, and white chocolate chips.
Stir until chips have melted.
Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
You can serve this warm or refrigerate until serving.