White Chocolate Pudding Cookies

Name: White Chocolate Pudding Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 Cookies, 15 serving(s)
Ingredients: 3/4 cup unsalted butter, room temperature; 1/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 3 1/2 ounces vanilla instant pudding mix; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups white chocolate chips

Submitted by Sammi Rall

"These are some of the most delicious cookies I have ever made. Everyone loves them!! The pudding in the recipe makes the cookies moist and chewy for a long time after they've cooled! I add a liberal amount of white chocolate chips because they are so good, but you could add M&Ms or other chocolate chips in place of the white chocolate chips. Or do 1 cup of white chocolate and 1 cup of M&M's. Add seasonal M&M's to make the cookies beautiful and festive!"

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photo by plizma28_8144688

Ready In:: 30mins
Ingredients:: 10
Yields:: 30 Cookies
Serves:: 15

ingredients

³⁄₄ cup unsalted butter, room temperature
¹⁄₄ cup granulated sugar
³⁄₄ cup light brown sugar, packed
3 ¹⁄₂ ounces vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
2 cups white chocolate chips

directions

Preheat oven to 350 degrees.
In a large mixing bowl, cream together the butter and two sugars until well combined. Beat in vanilla pudding mix. Add eggs, one at a time, until well incorporated. Mix in vanilla extract.
In another small bowl, mix together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in M&Ms and white chocolate chips.
Drop tablespoon size cookie dough onto prepared cookie sheet. Bake for 10 minutes, or until just turning golden brown (be careful not to over bake). Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

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Reviews

I made them using half flour and half whole wheat flour, white chocolate pudding mix and chocolate chips. I also use turbinado sugar that I have on hand instead of light brown sugar, giving them little crunch. First time I made them and came out perfect. I left some to brown a few minutes longer and came crispier and golden. Either way my family loved them. Easy to do and perfect drop up cookies.

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