White Chocolate Raspberry Cheesecake

"Creamy and delicious. Great for the holidays."
 
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Ready In:
1hr 30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • For crust.
  • Finely grind almonds in food processor and mix with graham cracker crumbs.
  • Add sugar and mix.
  • Add butter and blend until mixture forms moist crumbs.
  • Press crumbs firmly onto bottom and part of sides of 9 inch springform pan.
  • Bake at 350 degrees for 8-10 minutes until golden.Cool. Maintain oven temperature.
  • For Filling.
  • Melt white chocolate.
  • Beat cream cheese, sugar, vanilla, and lemon peel until smooth.
  • Add eggs, one at a time, beating just until combined.
  • Beat in white chocolate.
  • Spoon half of batter into crust. Top with 3/4 cup of raspberries. Spoon remaining batter over.
  • Bake about 45 minutes.
  • Cool 20 minutes. Maintain oven temperature.
  • For Topping.
  • Whisk sour cream, sugar and vanilla in bowl.
  • Spoon over cake, spreading to edge of pan.
  • Bake 5 minutes.
  • Cool, chill.

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