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White Chocolate Raspberry Muffins

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“A wonderful combination!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 375°F Fit muffins papers into tin.
  2. Sift the flour and baking powder into a large bowl and stir in the sugar.
  3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
  4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
  5. Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
  6. Serve warm.

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