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White Chocolate Raspberry Pancakes

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“Special occasion or just because, these are a wonderful change from the norm.”
READY IN:
35mins
SERVES:
6-8
YIELD:
6-8 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl sift the flour, baking soda, and salt.
  2. In another smaller bowl add the egg, sour cream, and milk, whisk to blend.
  3. Add the liquid ingredients to the dry ingredients carefully fold together; fold in raspberries & white chocolate.
  4. Heat a griddle, spray with non stick cooking spray.
  5. Pour approximately 1/4 cup batter onto griddle for each pancake.
  6. Turn pancake and cook until other side is lightly browned.
  7. Serve plain, with whipped cream, and/or powdered sugar.

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