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White Chocolate Raspberry Tart

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“Words can't describe...beautiful, creamy and delicious! Make this only when raspberries are in season and you'll be sure to impress your guests...if you don't keep it for yourself!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
  2. Stir in mascarpone cheese until mixture is smooth and uniform.
  3. Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
  4. Shave dark chocolate over tart if desired.

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