White Chocolate-Raspberry Tart

“This is a modified ganache of white chocolate and mascarpone cheese poured into a crust filled with fresh raspberries. Makes a simple, decadent dessert.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 9-inch tart pan with removable bottom with dough; trim edges.
  2. Bake crust according to package directions for baking unfilled pie crust. Cool completely.
  3. Place chocolate in medium bowl.
  4. In small saucepan, bring cream just to a boil; pour over chocolate.
  5. Stir until melted.
  6. Stir in mascarpone cheese.
  7. Place 2 cups of the raspberries in crust in single layer.
  8. Pour chocolate mixture over berries.
  9. Top with remaining 2 cups raspberries.
  10. Refrigerate at least 3 hours. Store in refrigerator.

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