STREAMING NOW: Simply Nigella

White Chocolate Scones

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!”
READY IN:
35mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a baking pan and preheat oven to 400°.
  2. In a large bowl, combine the dry ingredients.
  3. Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
  4. In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
  5. Mix in the chips.
  6. Knead dough together, just until mixed.
  7. This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
  8. On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
  9. Cut with a round 2-inch floured cookie cutter.
  10. Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
  11. Serve with jam and whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: