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White Chocolate Strawberry Mousse

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“Elegant enough to be served in your finest stemware but super easy!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in the top of a double boiler; set aside.
  2. Puree the strawberries; strain and reserve the juice.
  3. Place the berries in a saucepan, add the jam and cook over medium-low heat until strawberries thicken.
  4. Remove from heat and cool slightly.
  5. Fold strawberries into melted white chocolate.
  6. Fold in whipped cream.
  7. Fold in egg whites.

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