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White Chocolate Strawberry Mousse With Raspberries

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“This is a very impressive dessert.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In double boiler, over medium heat, heat gelatin and water until gelatin dissolves and mixture is very syrupy, stirring occasionally.
  2. Add chocolate; cook until smooth, stirring constantly.
  3. Remove from heat. Fold in whipped cream.
  4. Spread mixture into 9x5x3-inch loaf pan.
  5. Chill until set, about 2 hours.
  6. To serve, scoop mixture into 8 dessert dishes. Garnish with raspberries and mint, if desired.

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