White Chocolate Strawberry Torte

Name: White Chocolate Strawberry Torte
Prep time: 20 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 1 cup vanilla wafer, crushed (about 30 wafers); 1/2 cup almonds, toasted and finely chopped; 1/4 cup butter, melted; 12 ounces white baking chocolate, melted; 3 cups strawberries, whole, medium (fresh, not frozen); 4 ounces cream cheese, softened; 1/4 cup sugar; 1/4 cup orange juice concentrate; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 1 tablespoon baking cocoa; additional strawberry, halved (about 10 but depends on size)

Submitted by diner524

"A decadent dessert that looks like it is hard to make but is fairly quick and easy to get together. The time doesn't include chilling time of at least 3 hours, so make sure to allow for that time. This would be a wonderful dessert for Valentines Day, Easter or Mothers Day when strawberries are fresh and in season!!! Recipe from Country Woman."

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photo by diner524

Ready In:: 20mins
Ingredients:: 12
Serves:: 10-12

ingredients

1 cup vanilla wafer, crushed (about 30 wafers)
¹⁄₂ cup almonds, toasted and finely chopped
¹⁄₄ cup butter, melted
12 ounces white baking chocolate, melted
3 cups strawberries, whole, medium (fresh, not frozen)
4 ounces cream cheese, softened
¹⁄₄ cup sugar
¹⁄₄ cup orange juice concentrate
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 tablespoon baking cocoa
additional strawberry, halved (about 10 but depends on size)

directions

Set aside 2 tablespoons wafer crumbs.
Combine almonds, butter and remaining crumbs; press onto the bottom of an ungreased 9-in. springform pan.
Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs.
Arrange whole strawberries, tips up, over crumbs.
In a mixing bowl, beat cream cheese until smooth.
Add sugar, juice concentrate and vanilla.
Beat in remaining white chocolate.
In another mixing bowl, beat cream until soft peaks form.
Stir 2 cups into the creamed cheese mixture; mix well.
Fold in remaining whipped cream.
Spread between and over strawberries.
Cover and chill for 3 hours or overnight.
Carefully run a knife around sides of pan to loosen. Remove sides.
Arrange four 1-1/2-in.-wide strips of waxed paper over top; sprinkle cocoa between strips.
Remove waxed paper.
Place halved strawberries between cocoa rows.

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Reviews

Sounds great and would like to make it...

Starweaver

RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. 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