White Chocolate Syrup Krispies
"crispy but sticky, can be put in cute cases for kids or served in slices for adults"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10-15
ingredients
- 100 g butter
- 100 g marshmallows
- 75 g golden syrup
- 200 -250 g white chocolate (or milk if preferred)
- 200 g Rice Krispies (or other puffed cereal)
- milk chocolate, buttons (to decorate- optional)
directions
- Melt the butter over a slow heat in a pan.
- Add marshmallows and syrup until a thick syrup forms.
- Break up the chocolate and add stirring until melted.
- Take the pan off the heat and add Rice Krispies making sure they're well coated.
- Spoon into mini cases or press into a tin and chill before serving.
- Enjoy!
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Reviews
-
I made these quite a while ago, and I can't believe I forgot to review them since they are so good. I really liked the white chocolate in these krispies. It gave the flavor a nice little twist on the usual krispie treats. Thanks.
RECIPE SUBMITTED BY
been suffering from anorexia for about a year..am currently in recovery