White Chocolate Truffles

“my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.”
READY IN:
25mins
YIELD:
30 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. heat heavy cream in a saucepan, bring to a simmer.
  2. add butter, stir until melted.
  3. add chocolate and stir until melted and smooth.
  4. remove from heat and pour into a shallow bowl.
  5. cool, cover and refrigerate for 2 hours until firm.
  6. roll mixture into 1 inch balls, roll in nuts or coconut.
  7. chill until ready to serve.

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