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White Chocolate Truffles

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“YUMMY!! Great for the Holidays. Prep time includes chill time.”
READY IN:
2hrs 10mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 lb chocolate with Eagle Brand.
  2. Stir in Liqueur.
  3. Chill 2 hours or until firm.
  4. Shape into 1 inch balls; place on wax paper-lined trays.
  5. Melt reamaining white chocolate and dip truffles.
  6. Place back on paper lined tray.
  7. Sprinkle with nuts or cocoa powder.
  8. Chill.

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