“My absolute favorite Christmas Candy. So simple to make, and people always ask for the recipe. So, here it is, before you've even asked!”
READY IN:
25mins
YIELD:
1 bark
UNITS:
US

Ingredients Nutrition

  • white chocolate or white confectioner's coating (or combination of half each)
  • hard peppermint candies or candy cane

Directions

  1. First of all, go wacko on some peppermint candies or candy canes: smash'em up into little tiny bits, either using your food processor or blender, or putting them in a heavy plastic bag and whacking'em with a mallet/rolling pin/bowling ball/go-go boots.
  2. Melt some white chocolate or white candy coating (I actually use half of each to get a balance of good flavor and good setting/keeping).
  3. Stir the peppermint candy into the melted white chocolate, then spread it out thin, about 1/4 inch thick, and let cool.
  4. Break into chunks and store tightly covered.
  5. Mails well, if it actually makes it to the post office.

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