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White Christmas Holiday Eggnog Fudge

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“Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!”
2 1/4 lbs.

Ingredients Nutrition


  1. Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
  2. Continue to boil for 8 to 10 minutes over medium heat, or 234°F on a candy thermometer, stirring constantly to prevent scorching.
  3. Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
  4. Add marshmallow creme and the rum or rum extract; beat until well blended.
  5. Pour into a buttered 8 or 9-inch square pan.
  6. Cool at room temperature, then cut into squares.
  7. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

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