“An exceptional fudge, excellent for the Holiday Season -”
READY IN:
15mins
YIELD:
2 1/2 lb. of fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan over low heat, melt chips with Eagle Brand, vanilla and salt. Remove from heat; stir in cherries. Spread evenly in foil-lined 8 or 9-inch square pan. Chill 2 hours or until firm.
  2. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
  3. TIP: Fudge makes a great homemade holiday gift!

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