White Christmas Punch
"Wonderful around the holidays."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Serves:
-
40-50
ingredients
- 2 cups granulated sugar
- 1 cup water
- 12 ounces evaporated milk
- 1 tablespoon almond extract
- 3 1⁄2 gallons vanilla ice cream
- 6 (2 liter) containers carbonated lemon-lime beverage
directions
- Combine sugar and water, stir constantly and cook over medium heat until sugar dissolves.
- Remove from heat and add evaporated milk, and almond extract. Let cool.
- Chill until ready to serve.
- Combine milk mixture and remaining ingredients to punch bowl just before serving.
- Stir to break up ice cream into small pieces.
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Reviews
-
This is a fabulous recipe. I first tasted it at a December wedding, and my aunt wouldn't divulge the secret ingredients. That was years ago, and thanks to the internet, now I had no problem finding the recipe. (I think it should be three half-gallon containers of ice cream, though--not 3 1/2 gallons.)
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
