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White Clam and Corn Chowder

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“From 1001 Best Slow Cooker Recipes”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except milk, clams, cornstarch, salt and pepper in slow cooker.
  2. Cover and cook on high 4-5 hours.
  3. Discard bay leaf.
  4. Process chowder in food processor or blender until smooth; return to slow cooker.
  5. Stir in 3/4 cup milk and clams; cover and cook on high for 15 minutes.
  6. Combine remaining milk and cornstarch. Stir into chowder.
  7. Cook 2-3 minutes longer. Season to taste with salt and pepper.

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