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Editors' Pick

White Clam Pizza

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“This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.”
READY IN:
1hr
SERVES:
4
YIELD:
1 pizza
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Position a rack in the bottom of the oven and place an inverted baking sheet on top.
  2. preheat oven to 500 degrees Fahrenheit.
  3. IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
  4. Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
  5. Drizzle 2 1/2 tablespoons garlic oil on top.
  6. Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
  7. Set the baking sheet on the hot baking sheet in the oven.
  8. Bake until crisp and golden, about 20 minutes.
  9. Repeat with the remaining ingredients to make another pizza.

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