“This sauce goes great with linguine! You can use red wine instead of white wine.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from clams, reserving juice.
  2. In 2-quart saucepan over medium heat, in hot oil, cook garlic until tender.
  3. Stir in reserved clam juice and remaining ingredients except clams; cook 10 minutes, stirring occasionally.
  4. Stir in drained clams; cook sauce just until clams are heated through.

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