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White Clam Sauce

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“Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in olive oil for about 5 minutes.
  2. Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
  3. Add in remaining ingredients and simmer 5-10 minutes.
  4. Serve over linguine or your favorite pasta.

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