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READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from clams, save.
  2. In saucepan, over medium heat, in hot oil, cook garlic until tender.
  3. Stir in clam juice and remaining ingredients, except clams.
  4. Cook 10 minutes, stirring occasionally.
  5. stir in clams, cook sauce until clams are warm.

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