White Clam Spaghetti
- Ready In:
- 17mins
- Ingredients:
- 12
- Serves:
-
5-6
ingredients
- 4 (8 ounce) cans minced clams, do not drain
- 1 cup butter
- 5 garlic cloves, mashed
- 1 tablespoon fresh lemon juice
- 1 tablespoon onion, grated
- 1 tablespoon fresh parsley, chopped
- chives, chopped, to taste
- seasoning salt, to taste
- white pepper, to taste
- 1 cup heavy cream
- 3 tablespoons cornstarch
- 1 lb spaghetti
directions
- Heat the clams with their juice and the butter in a saucepan and add the remaining ingredients except the heavy cream, cornstarch and spaghetti.
- Simmer for 15 minutes.
- Adjust seasoning.
- Mix small amount of cream with the cornstarch, then combine with remaining cream.
- Add cream, a little at a time, to clam sauce until it reaches the right consistency to coat spaghetti not too thickly.
- Cook spaghetti according to package directions for al dente, drain well and serve with sauce on top.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>