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“Add some hot biscuits, hot coffee and what a lovely brunch.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine milk, cornstarch and salt; set aside.
  2. In a medium bowl, beat egg whites until soft peaks form.
  3. Fold in milk mixture and 2 tbls chives, gently.
  4. Heat oil in small skillet over medium heat.
  5. Add ham and stir-fry until ham begins to crisp.
  6. Stir in egg mixture and cook, stirring, until mixture has the consistency of soft scrambled eggs.
  7. Arrange lettuce leaves on 2 plates.
  8. Spoon egg mixture onto lettuce leaves.
  9. Garnish with minced chives.

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