“I never made this, but it looks good.”
READY IN:
25mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter sides of heavy 3-quart saucepan. Add the sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (234 degrees), stirring frequently. Remove from heat. Add almond bark and marshmallows; beat until melted. Quickly stir in coconut, almonds and vanilla. Pour into buttered dish. Cut when cool.

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