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“Christmas wouldn't be Christmas without this creamy fudge. It is so easy to make and so easy to eat! I have made this fudge for every year that I can remember. I hope it will become a tradition with you as well.”
READY IN:
20mins
YIELD:
2 1/2 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
  2. Remove from heat.
  3. Stir in salt, vanilla and cherries.
  4. Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.

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