“Great with a spicy shrimp or crab cake appetizer, tortilla chips or as a topping for chicken or fish tacos. I'm sure the list goes on - enjoy!”
READY IN:
10mins
SERVES:
4-6
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup frozen white corn, thawed
  • 34 cup avocado, diced
  • 14 cup cilantro, freshly chopped
  • 3 tablespoons white onions, finely chopped
  • 2 tablespoons poblano chiles or 2 tablespoons jalapeno peppers, seeded and finely chopped
  • 1 tablespoon fresh lime juice
  • 14 teaspoon salt

Directions

  1. Combine all ingredients.
  2. Stir together gently.
  3. Serve while cool.

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