White Corn Casserole

Name: White Corn Casserole
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 6 ears white corn, husked; 1/2 cup butter, melted; 1/4 cup honey; 1/2 cup all-purpose flour; 2 eggs, separated; 1/2 cup milk; 1/4 teaspoon salt; 1/2 teaspoon pepper

Submitted by ratherbeswimmin

"From Gooseberry Patch Meals in Minutes. A sweet corn dish."

Download

Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4-6

ingredients

6 ears white corn, husked
¹⁄₂ cup butter, melted
¹⁄₄ cup honey
¹⁄₂ cup all-purpose flour
2 eggs, separated
¹⁄₂ cup milk
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Slice corn from cobs; set aside.
In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
Add in milk, stir to blend.
Stir in corn, salt, and pepper; set aside.
Whip egg whites until stiff peaks form; fold into corn mixture.
Transfer mixture to a greased 1 1/2 quart casserole dish.
Bake in a 350° oven for 45 minutes.