White Corn on the Cob Seasoned With Chipotle Peppers and Butter!
"This sweet corn is kicked up with chiptoles pepper in Adobe sauce."
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6 ears fresh white corn
- 1 chipotle chile in adobo, minced
- 2 tablespoons butter, melted
directions
- Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
- Grill over hot coals for 5-8 minutes.
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Reviews
-
Super easy and super good! Thanks for sharing this winner, Rita. Made for ZWT8 - Mexico/Tex Mex. -
Everyone loved this. I used 3 tsps of butter on each ear. Next time I think I'll add a dash of hot sauce as well. I like that you can make these ahead of time. -
Tasty, the men folk raved!
-
I bought the yellow and white corn, used only half of the chile and lots of butter! We really enjoyed this corn and will use the whole chile next time! This couldnt be easier or tastier! -
Loved this Rita! Will definitely make this again! Can't wait to make this one over a "real" fire while camping. We made on our gas grill. We heated the grill to 450 degrees and it took about 25 - 30 minutes to cook all the way. It was the perfect amount of flavor and heat without overpowering the flavor of the corn! Thanks Rita!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
