White Devil Cake
"You won't believe how good a cake mix and store bought frosting can really taste. This cake is very moist and is full of flavour."
photo by Sharon123
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
Cake
- 510.29 g package devil's food cake mix (Duncan Hines)
- 236.59 ml sour cream
- 29.57 ml milk
- 3 large eggs
- 157.80 ml canola oil
- 9.85 ml orange zest, finely grated
- 2 (680.38 g) can vanilla frosting, whipped
- 4.92-7.39 ml orange zest, finely grated
directions
- Preheat oven to 350 degrees.
- Grease 2 (9") pans and line with wax paper.
- Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
- Add orange zest to cake batter and mix lightly.
- Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
- Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
- Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.
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Reviews
-
This was a good cake and so wonderfully easy to do. The cake mixes here in Australia are a different weight so I do have to jiggle and judge the amounts of the other ingredients. I did not frost with a canned frosting as they are very expensive to purchase here but served it with big strawberries and recipe #311465 - so yummy ! -
Made for Gimme 5 Tag. Super easy and moist. I used 2 cans of icing. I loved the addition of orange zest. -
Good cake; very moist. The frosting turned out to be waaay too sweet for me & DH, but DS really liked it, so I kept the layers seperate and frosted just the one (I tried a little piece of the frosted one, and it was better on the cake but I still couldn't eat a real piece of it). I'd make the cake this way again but with a homemade frosting so I can control the sugar. Thanks. -
I really like this cake. It is moist and the "hint" of orange is great. I used 2 cans of frosting. I added one teaspoon of orange zest to the cake mix and 1 teaspoon to the frosting. I will definitely be making this again. -
Great cake recipe! I increased the orange zest to 1 tablespoon, and also added in some mini chocolate chipes to the cake batter, great recipe Baby K, thanks for sharing!...Kitten:)
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
