STREAMING NOW: The Delicious Miss Dahl

White Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my husband's all time favorite meal. It's all from scratch and very fast and simple. I usually make it once a week. Also, these are so good with homemade tortillas. Or those ones you buy and cook yourself (those are my favorite)”
READY IN:
35mins
SERVES:
4
YIELD:
8 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, add ground beef, cook till almost browned, add green chilies. Save juice for white sauce.
  2. Melt butter. Whisk in chili juice, flour and salt. Slowly whisk in milk. Cook on low, whisking constantly till starting to thicken, remove from heat and whisk in sour cream.
  3. Mix 1/2 cup white sauce with beef mixture, and a small handful of grated cheese.
  4. Roll beef mixture in tortillas (13x9" pan) Top with remaining white sauce and cheese.
  5. Bake at 350 for 20-25 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: