White Enchiladas

Name: White Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 16 enchiladas, 16 serving(s)
Ingredients: 1 1/2 lbs chicken thighs, for fajitas; 8 ounces cream cheese; 24 ounces sour cream; 2 teaspoons white pepper; 7 ounces green chilies, chopped; 2 tablespoons jalapeno juice (from a jar of jalapenos); 1/2 cup milk; 12 ounces colby-monterey jack cheese, shredded; 16 flour tortillas

Submitted by Syscokidd

"Got this recipe from a waitress at Mexican restaurant. Well she didn't give me the recipe but she told me what was in it."

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Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 16 enchiladas
Serves:: 16

ingredients

1 ¹⁄₂ lbs chicken thighs, for fajitas
8 ounces cream cheese
24 ounces sour cream
2 teaspoons white pepper
7 ounces green chilies, chopped
2 tablespoons jalapeno juice (from a jar of jalapenos)
¹⁄₂ cup milk
12 ounces colby-monterey jack cheese, shredded
16 flour tortillas

directions

Cook fajita meat either on the grill or in a pan until done. Dice or slice into small pieces to fit in the enchiladas.
Combine next 6 ingredients in sauce pan and warm up until cream cheese is melted.
Put about 2 spoons full of chicken and some cheese in each tortilla and wrap up.
Continue until all tortillas are done or pan I full. Cover enchiladas with white sauce. Then sprinkle more cheese on top and bake at 350 until all bubbly about 30-45 minute
Serve.