STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this recipe from a waitress at Mexican restaurant. Well she didn't give me the recipe but she told me what was in it.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
16 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fajita meat either on the grill or in a pan until done. Dice or slice into small pieces to fit in the enchiladas.
  2. Combine next 6 ingredients in sauce pan and warm up until cream cheese is melted.
  3. Put about 2 spoons full of chicken and some cheese in each tortilla and wrap up.
  4. Continue until all tortillas are done or pan I full. Cover enchiladas with white sauce. Then sprinkle more cheese on top and bake at 350 until all bubbly about 30-45 minute
  5. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: