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White fish Parmigiana

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“This is from Mr. Food. He uses Flounder, but any white fish will do.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 white fish fillets
  • 1 cup spaghetti sauce
  • 34 cup shredded mozzarella cheese
  • 1 teaspoon dried Italian seasoning

Directions

  1. Pre heat oven to 400%F.
  2. Spray a 9x 13 baking dish.
  3. Put in fillets and top with spaghetti sauce.
  4. Sprinkle with cheese and seasoning.
  5. Bake un-covered for 12-15 minutes.

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